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Kitchen Extract Cleaning

Improve safety, efficiency, and hygiene by removing grease, residue, and airborne contaminants from kitchen extraction systems, helping to maintain performance and reduce fire risk in line with TR19 standards.

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Services for every sector.

We partner with businesses of all sizes nationwide to deliver specialised cleaning solutions tailored to their unique requirements.

Complete

Kitchen Extract Cleaning

Commercialย kitchens produce large amounts of heat, smoke, grease particles, and airborne contaminants every day. Your kitchen extraction system works constantly to remove these substances and maintain a safe cooking environment. Over time, grease and residue accumulate throughout the extraction system, from the canopy and ductwork to risers and fan units.

If left untreated, this build-up can create serious fire hazards and reduce the performance of the entire ventilation system. Regular professional cleaning ensures your extraction system remains safe, compliant, and capable of operating efficiently.

Our specialist kitchen extract cleaning service removes grease deposits and contamination throughout the full system, restoring airflow and dramatically reducing fire risk. Professional TR19ยฎย  cleaning is an essential part of responsible kitchen management.

Complete kitchen extract care.

Delivered to TR19 Standards.

TR19-Compliant Cleaning

Kitchen extraction systems must be maintained to strict hygiene and fire safety standards. The TR19ยฎ guidelines provide the industry benchmark for managing grease accumulation in ventilation systems used in commercial kitchens. Following these standards ensures that systems are cleaned thoroughly and documented correctly.

Our trained engineers carry out cleaning in accordance with BESA TR19ยฎ requirements, using specialist equipment designed specifically for ventilation systems.

By cleaning the entire extraction route, we ensure that grease deposits are removed wherever they accumulate. This comprehensive approach helps ensure your system is safe, compliant, and functioning at full capacity.

Professional Kitchen Extraction

Our technicians are experienced in cleaning commercial kitchen extraction systems of all sizes.

From single restaurant kitchens to large-scale catering operations, we deliver reliable cleaning services that prioritise safety and compliance. Our engineers are:

TR19ยฎ Cleaning

Our kitchen extract cleaning team are fully trained in TR19ยฎ extraction cleaning.

High-level Duct

We are very experienced in high-level duct cleaning and access work.

Specialist Equipment

Fully equipped with all required specialist ventilation cleaning equipment.

Committed to Safety

Committed to safe working practices in busy kitchen environments.

Kitchen Extraction Services

Explore our full range ofย kitchen extraction services below, covering canopy, ductwork, risers, and fans for commercial and industrial kitchens of all sizes.

Kitchen Extract Cleaning

Kitchen Duct Cleaning

Kitchen duct cleaning removes grease deposits, improves airflow, and ensures TR19 Grease compliance and fire safety.

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Kitchen Extract Cleaning

Kitchen Canopy Cleaning

We deep clean kitchen canopies to remove heavy grease, improve hygiene, and reduce fire risk in cooking areas.

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Kitchen Extract Cleaning

Extraction Riser Cleaning

Specialist extraction riser cleaning to remove grease, reduce fire risk, and ensure TR19 compliance standards.

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Risks

Reducing Fire Risk

Grease is highly combustible. When it accumulates inside extraction systems, it creates one of the most common causes of commercial kitchen fires.

A single spark or flare-up can ignite grease deposits inside ductwork, allowing fire to spread rapidly throughout the ventilation system and building.

Regular TR19 cleaning removes this flammable material before it becomes a serious risk. Our kitchen extract cleaning service focuses on removing grease safely and effectively from all internal surfaces within the system.

Maintaining a clean extraction system is one of the most effective steps a business can take to protect its kitchen environment.

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Performance

Airflow & Kitchen Performance

Grease is highly combustible. When it accumulates inside extraction systems, it creates one of the most common causes of commercial kitchen fires.

A single spark or flare-up can ignite grease deposits inside ductwork, allowing fire to spread rapidly throughout the ventilation system and building.

Regular TR19 cleaning removes this flammable material before it becomes a serious risk. Our kitchen extract cleaning service focuses on removing grease safely and effectively from all internal surfaces within the system.

Maintaining a clean extraction system is one of the most effective steps a business can take to protect its kitchen environment.

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The Process

Kitchen extraction systems require ongoing maintenance to remain safe, hygienic, and compliant with TR19 standards.

Our structured cleaning process ensures every section of the system is inspected and serviced correctly.

01

System Survey and Assessment

Every project begins with a full inspection of the extraction system. Our technicians assess the canopy, ductwork, risers, and fan units to determine the level of grease build-up and identify any potential issues. This initial survey allows us to plan the most effective cleaning approach while identifying areas that may require access improvements or remedial work.

02

Preparation and Containment

Before cleaning begins, the surrounding kitchen environment is protected to prevent contamination. Where necessary, airflow systems may be isolated to ensure that grease deposits are safely removed without affecting kitchen operations. Our engineers implement strict safety controls throughout this stage.

03

Deep Cleaning and Servicing

Using specialist TR19 cleaning techniques, we remove grease and residue from the entire extraction system.

This includes: Canopy surfaces and grease filters, Internal ductwork surfaces, Vertical risers and high-level duct sections and Extraction fan units and housings. Our equipment allows technicians to reach deep within the system and remove contamination that would otherwise remain hidden.

04

Access and Remedial Works

If sections of the ductwork cannot be accessed safely, compliant access hatches can be installed. This ensures future inspections and maintenance can be carried out effectively. Where minor remedial works are required to restore system performance or compliance, these can also be addressed during the visit.

05

Certification and Compliance Reporting

Once the cleaning process is complete, we provide a full TR19-compliant report. This documentation includes: Before-and-after photographic evidence, System observations and inspection notes, Details of cleaning work completed and Recommendations for future maintenance.

These records demonstrate that your extraction system has been professionally cleaned in accordance with recognised industry standards.

Efficiency

Lower Energy Consumption

Dirty extraction systems require more energy to operate.

When grease accumulates on fan blades and inside ductwork, the system must work harder to move air through the network. This increases electrical consumption and places unnecessary strain on motors and mechanical components.

Cleaning the system reduces resistance within the airflow path, allowing fans to operate more efficiently. Regular cleaning is therefore not only a safety measure but also a smart operational investment.

where we work

Some Common Locations

Our FAQ

Common Questions

Here are some common questions we’re often asked about our cleaning services and how we work across the UK.

Many insurers and environmental health officers require proof that commercial kitchen extraction systems are cleaned regularly.

Without proper documentation, businesses may face issues during inspections or when submitting insurance claims related to fire incidents.

Our TR19-compliant reporting provides clear evidence that your system has been professionally maintained.

This helps ensure your kitchen remains compliant with:

  • Insurance policy requirements
  • Fire safety recommendations
  • Environmental health expectations

With full documentation and photographic evidence, you have clear records available for audits, inspections, and compliance checks.

Businesses across the UK trust our team to maintain the safety and hygiene of their kitchen ventilation systems.

Our service is built around reliability, expertise, and compliance.

You benefit from:

  • Experienced ventilation hygiene engineers
  • Safe and professional working practices
  • Detailed reporting and certification
  • Consistent nationwide service delivery

By maintaining your extraction system properly, you protect both your staff and your business.

We provide kitchen extract cleaning services to businesses across the UK.

Whether you manage a single commercial kitchen or multiple sites nationwide, we can deliver consistent cleaning standards across every location.

Our nationwide coverage allows businesses in sectors such as:

to maintain compliant extraction systems across all of their premises.

This ensures every kitchen meets the same safety and hygiene standards, wherever your business operates.

Our kitchen extract cleaning service covers the full extraction system, including the canopy, internal ductwork, vertical risers, and fan units. Every project begins with a system survey to assess grease build-up, followed by preparation and containment to protect the kitchen environment. Our engineers then carry out a deep clean using specialist TR19 techniques, removing grease and residue from all internal surfaces. If any sections can’t be accessed safely, compliant access hatches can be installed during the visit.

Yes. Once the cleaning is complete, we provide a full TR19-compliant report. This includes before and after photographic evidence, system observations, details of the work carried out, and recommendations for future maintenance. These records demonstrate that your extraction system has been professionally cleaned in accordance with recognised industry standards.

The recommended frequency depends on the type of kitchen and how heavily the extraction system is used. High-volume commercial kitchens, such as those in busy restaurants or food production facilities, typically require more frequent cleaning than lower-use environments. We can advise on a suitable cleaning schedule based on your system and usage during our initial survey.

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Stress-free cleaning solutions for business owners around the UK.